Modello LOP Banco Base – Cassa per formare e verificare le competenze del personale di cassa in ambito ristorazione/bar. Include conteggio cassa a inizio/fine turno, controllo dotazioni, verifica banconote, uso POS e ticket elettronici, emissione scontrino e gestione resto. Copre le attività di chiusura: stampa chiusure fiscali di cassa e POS, compilazione buste e prima nota, archiviazione, spegnimento macchinari, igiene e sanificazione di superfici e attrezzature, riordino sala e gestione rifiuti. Utile per standardizzare le procedure di front office e migliorare servizio al cliente.
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