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Checklist HACCP Banconista - Formazione Livello 1

by Alexandrina Minniti, from the Community

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Checklist HACCP per banconista livello 1 per la formazione sulle pratiche di igiene, gestione allergeni, stoccaggio e ricezione merci, FEFO e FIFO, mantenimento della catena del freddo, controllo di frigoriferi e temperature, piano di pulizie e sanificazione, stampa etichette e prevenzione della contaminazione incrociata. Include indicazioni su divisa, DPI, guanti e lavaggio mani per garantire sicurezza alimentare al banco.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

HACCP Banconista: Checklist di Formazione Livello 1 | Free Template