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Audit Sicurezza Alimentare ITA (HACCP)

by A Magrini, from the Community

Downloads: 20+
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Checklist completa per audit di sicurezza alimentare in italiano pensata per hotel e ristorazione. Copre documentazione e formazione HACCP, registri di temperatura per cottura, mantenimento e raffreddamento, programmi di pulizia e sanificazione, manutenzione di impianti e attrezzature, controllo parassiti, corretta conservazione con principi FIFO, gestione allergeni, scongelamento sicuro, uso di utensili, concentrzioni dei sanificanti e disponibilità dei test kit. Include requisiti di igiene personale, lavaggio mani, controllo di alimenti pronti e linee guida per esclusioni. Ideale per verifiche periodiche e conformità.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.