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Listado de control del local

by Ventas Doña Chipa, from the Community

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Plantilla en espanol para auditar un punto de venta de alimentos y bebidas. Cubre marketing y branding, carteleria e iluminacion, experiencia del cliente presencial y online, delivery y e commerce, oferta y exhibicion de productos, medios de pago y WIFI, higiene en salon y areas privadas, control de plagas, residuos y olores, presentacion y capacitacion de colaboradores, seguridad y primeros auxilios, equipos e infraestructura, gestion con software, inventario y precios, y documentos obligatorios. Incluye cierre con firmas de responsables.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.