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Чек-лист дневной смены: чистота и качество

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Практический чек-лист для кафе и ресторанов на дневную смену: приём смены, чистота летней площадки, зала, детского уголка, санузла и рабочей зоны; контроль витрин по планограмме, ротация и маркировка, порядок в холодильниках и морозильниках; обслуживание кофемашины, грилей, печи, вытяжек; заполнение журнала пекаря и учёт остатков. Помогает поддерживать стандарты качества и санитарии без пропусков.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .