Template

Kims Franchise Visit Report

10+

Evaluate franchise cafe performance with a structured visit report covering outdoor presentation, entrance and front of house, bar setup and equipment, coffee quality and product range, sweets and breakfast options, kitchen hygiene and storage practices, expiry date control and pest management, staff appearance, knowledge and staffing levels, and drive thru operations. Document findings, note gaps against KIMS standards, and add recommendations to improve consistency and customer experience across locations.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

Greggs Franchise Audit Checklist 2018 V2

Assess Greggs franchise shops against brand and food safety standards with this comprehensive audit checklist. Review store exterior and interior cleanliness, equipment condition, and product availability across sandwiches, savouries, sweets, drinks, and breakfast. Evaluate customer service, quality and display execution, coffee checks, bake plans, and merchandise principles. Confirm allergen information, temperature control, HACCP practices, pest control, stock rotation, and handwashing. Check health and safety, COSHH, PPE, and staff training matrices to ensure compliance.

by Anil Vig, from the Community

10+

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Template

Greggs Franchise Audit Checklist

This Greggs franchise audit checklist helps managers and auditors review food safety and shop standards across storage, equipment, production and bake off, cleaning, pest control, personnel practices, and temperature checks. It includes sections for log books and documentation, statutory notices, and labeling compliance. The checklist also covers service behaviors, product quality checks for hot drinks and bakery lines, merchandising and availability, along with fire safety and general health and safety controls. Use it to verify daily compliance, maintain quality, and improve consistency across Greggs franchise locations.

by Morgan Mackenzie, from the Community

10+

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Template

Management Restaurant Food Safety Visit Checklist

Use this management restaurant food safety visit checklist to assess front and back of house standards during weekly audits. Verify exterior and interior cleanliness, hygiene and grooming, drive-thru experience, kitchen equipment and refrigeration, storage and prep areas, and compliance processes. Record temperatures, check for cross contamination, correct health inspection violations, and monitor pest control. Attach photos, capture drive-thru times, and document findings with sign off to maintain consistent, compliant operations.

by Tom Cooper, from the Community

10+

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Template

FRURT Franchise Standards Audit

Use this monthly FRURT franchise standards audit to evaluate store performance during site visits. The checklist covers guest acknowledgement, uniforms, product knowledge, vegan and dairy options, signage and POS hygiene, topping bar and machines, marketing materials, and overall cleanliness. It also reviews profitability drivers like scale calibration, coffee equipment checks, temperature logs, FIFO and expiry control, waste, cash and till reconciliation, and back-of-house standards. Safety sections include first aid readiness, fire safety, food safety and allergen controls, correct handwashing, labeling, and waste records. Equipment checks address agitators, shakers, knives and tools. Summarize positives and prioritize actions to maintain consistent, compliant operations across locations.

by Andy Hulbert, from the Community

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Template

Greggs Franchise Audit 2019

This Greggs franchise audit checklist helps store teams and auditors evaluate end-to-end shop standards. It covers store maintenance and cleanliness, product availability across sandwiches, savouries, sweets and drinks, and customer service behaviors. Quality checks include execution for sandwiches, salads, sweets and savouries, coffee checks, and bake plans. Brand standards address merchandising, POS, uniforms and queue times. Food safety focuses on logbooks, temperatures, HACCP, allergen processes, pest control and rotation. Health and safety and team training requirements are also included, ensuring consistent compliance and performance.

by Aniko Olah, from the Community

30+

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Template

Restaurant Visit Checks

This restaurant visit checks template helps managers assess the full guest journey and operational standards in a single audit. Evaluate exterior appearance and entrance, first impressions, dining area cleanliness and ambiance, table setup and presentation, service standards, food and beverage quality, kitchen hygiene and food safety practices, bar area organization, staff performance, and overall guest satisfaction. Confirm maintenance, equipment, and safety compliance including HVAC, lighting, and fire exits. Capture key findings, action items, and acknowledgments to drive consistent, guest-ready operations.

by Mark Sanderson, from the Community

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