Use this monthly FRURT franchise standards audit to evaluate store performance during site visits. The checklist covers guest acknowledgement, uniforms, product knowledge, vegan and dairy options, signage and POS hygiene, topping bar and machines, marketing materials, and overall cleanliness. It also reviews profitability drivers like scale calibration, coffee equipment checks, temperature logs, FIFO and expiry control, waste, cash and till reconciliation, and back-of-house standards. Safety sections include first aid readiness, fire safety, food safety and allergen controls, correct handwashing, labeling, and waste records. Equipment checks address agitators, shakers, knives and tools. Summarize positives and prioritize actions to maintain consistent, compliant operations across locations.
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