Skip to content
SafetyCulture
Template

Checklist IST.I.B. Igiene e HACCP

by Andrea Gazzetta, from the Community

Downloads: 20+
Get this template

Checklist di audit IST.I.B. per la verifica dei requisiti igienico sanitari secondo HACCP. Include controlli su igiene del personale, gestione forniture, magazzino derrate, stoccaggio di materie prime e prodotti finiti, lavorazioni di alimenti crudi e cotti, conservazione calda e refrigerata, area lavaggio e gestione dei sanitizzanti. Comprende anche la verifica documentale: autorizzazioni, manuale di autocontrollo, registrazioni temperature, sanificazioni, monitoraggio infestanti e dichiarazioni dei fornitori. Utile per cucine professionali, ristorazione collettiva e strutture food service.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .