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Audit Salute e Sicurezza per Ristorazione Collettiva

by Yorgos Vavatzianis, from the Community

Downloads: 50+
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Questa checklist in italiano supporta l’audit di salute e sicurezza per i lavoratori della ristorazione collettiva. Copre la verifica documentale e delle nomine (RSPP, RLS, medico competente), formazione e addestramento, sorveglianza sanitaria, attrezzature e impianti, DPI, gestione delle emergenze con piano e planimetrie, requisiti tecnici e strutturali dei locali, e presidi di emergenza e segnaletica. Include controlli su valutazioni dei rischi specifici (rumore, vibrazioni, agenti chimici e biologici, incendio, legionella, movimentazione carichi, gravidanza), manutenzioni, registrazioni e conformità. Ideale per mense, cucine industriali e servizi di catering.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.