Questa checklist di ispezione HACCP aiuta bar, ristoranti e cucine a verificare igiene, stoccaggio, gestione rifiuti e conformita ai requisiti di autocontrollo. Include controlli su aree di somministrazione, servizi igienici, cucine e magazzino, applicazione FIFO, registrazioni obbligatorie, manuale di sicurezza, schede dei prodotti chimici e gestione allergeni. Utile per audit interni e azioni correttive.
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