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Inspección BPM HACCP M2

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Este formato de inspección BPM-HACCP M2 ayuda a verificar el cumplimiento de buenas prácticas en cocinas y servicios de alimentación. Incluye listas de chequeo para infraestructura, limpieza y desinfección, control de plagas, registros de temperaturas, equipos y utensilios, seguridad contra incendios, calidad del agua, cuartos fríos, línea caliente y servicio de comedor. Permite documentar hallazgos, evidencias y acciones, controlar visitantes y transporte, y asegurar el montaje del servicio. Úsalo para auditorías diarias y mantener estándares higiénicos y de inocuidad.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .