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Inspección CPA: BPM y HACCP

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Plantilla en español para inspecciones CPA enfocada en BPM y HACCP en servicios de alimentos. Cubre localización y accesos, higiene general, control de plagas, límites críticos de temperatura, dotación y EPP, control de agua, registros de limpieza y desinfección, cuartos fríos, producción, empaque y embarque, transporte y servicio de lunch. Incluye verificación de equipos (ultracongeladores, extractores), señalización, emergencias, manejo de residuos, muestras testigo y cumplimiento de gramajes, con campos para hallazgos y evidencia.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .