Lista de verificación en español para inspeccionar comedor y cocina. Cubre almacén y conservación de alimentos, condiciones de cocina, comedor y servicios higiénicos; control de residuos y desagüe; prevención y control de plagas; flujo de preparación, descongelación y cocción; manipulación segura y BPM; EPP e indumentaria; seguridad contra incendios y sistema eléctrico; salud del personal (carnet sanitario y aptitud); rutinas de limpieza y desinfección; estado y sanitización de equipos, vajilla y utensilios; evaluación de materias primas (carnes, lácteos, granos, frutas y verduras). Ideal para restaurantes, concesionarios y comedores institucionales.
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