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Inspección de Comedor y Cocina

by Victoria Celadita, from the Community

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Lista de verificación en español para inspeccionar comedor y cocina. Cubre almacén y conservación de alimentos, condiciones de cocina, comedor y servicios higiénicos; control de residuos y desagüe; prevención y control de plagas; flujo de preparación, descongelación y cocción; manipulación segura y BPM; EPP e indumentaria; seguridad contra incendios y sistema eléctrico; salud del personal (carnet sanitario y aptitud); rutinas de limpieza y desinfección; estado y sanitización de equipos, vajilla y utensilios; evaluación de materias primas (carnes, lácteos, granos, frutas y verduras). Ideal para restaurantes, concesionarios y comedores institucionales.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .