Checklist de inspeção de qualidade voltado para indústria de alimentos e cozinhas industriais. Cobre higiene e saúde dos funcionários, boas práticas de fabricação (BPF), controle de matérias-primas, higienização de instalações e equipamentos, POPs, suporte operacional (água, resíduos, pragas), qualidade sanitária das edificações, armazenamento e temperatura, rastreabilidade e identificação de lotes, controle de produção, não conformidades, auditorias internas e monitoramento de PCCs (HACCP). Útil para padronizar auditorias e garantir conformidade regulatória.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.