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Гастро 15 чек-лист открытия осень-зима 2022

by Kudrina Vadimovna1, from the Community

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Практический чек-лист для подготовки ресторана к открытию в сезон осень-зима 2022. Включает контроль чистоты зала, входной группы и двора, сервировку столов, полив и уход за растениями, работу освещения и музыки, санитарное состояние туалетных комнат и персональной зоны, проверку барных заготовок, ассортимента и цен на вино, порядок на полках и у лестницы, актуализацию стоп-листа на сайтах доставки и итоговую проверку администратором.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .