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Esch Group Restaurant Operations Assessment

by Megan Swartz, from the Community

Downloads: 10+
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Use this comprehensive operations assessment to audit quick service restaurant performance end to end. Evaluate switchboard greetings, order clarity, and guest thank-yous; carhop and drive-thru service, order accuracy, and courtesy checkbacks. Review product quality for an entree, side, and drink; verify temperature logs and corrective actions. Confirm cooking standards for roller grill items and burgers, hot-holding and condiment temperatures, fryer filtering and skimming, and proper assembly. Inspect grill procedures, egg prep, timer use, produce quality, and walk-in freezer and cooler condition. Check FOH readiness, ice cream cabinet temps, tea holding times, stocking, and courtesy tray. Assess exterior upkeep, restroom readiness, footwear and uniform compliance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .