Use this breakfast restaurant operations assessment to evaluate product quality, food safety, service, speed, and cleanliness. The checklist covers biscuit and egg preparation, holding temperatures, fryer and grill standards, beverage and dessert stations, order accuracy, drive-thru performance, guest service behaviors, restrooms, interior and exterior upkeep, and kitchen compliance. Log corrective actions, capture photos, record temperatures, and sign off to standardize audits and maintain compliance with brand and health requirements.
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