Template

3.0 CKE Operational Assessment 2024

by Carmen Jennar, from the Community

Use this official CKE Restaurants LLC operational assessment to audit restaurant performance in 2024 across company and franchise locations. The checklist covers exterior and interior upkeep, kitchen equipment, restrooms, employee behavior and appearance, order accuracy, drive-thru performance, service times, breakfast and lunch/dinner quality, fried products, and beverage stations. Verify food safety, product quality, speed, and brand standards to drive consistent guest experience and compliance.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
CKE OA Restaurant Operational Assessment
Use this CKE OA operational assessment to evaluate quick service restaurant performance across exterior landscaping and signage, drive thru presentation and equipment, dining room cleanliness and comfort, kitchen and prep areas, restrooms, employee appearance and guest interactions, order accuracy, headset and timing systems, breakfast, lunch and dinner product quality, fryer oil and fried items, and beverage and shake stations. Capture observations, verify standards, and ensure a consistent high quality guest experience.
by Justin Thompson, from the Community
Downloads: 20+
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Template
CKE Quality Assurance Audit 2024 Checklist
This CKE Quality Assurance Audit 2024 checklist helps company and franchise restaurants evaluate compliance with brand and regulatory standards. It covers supervision, employee health, hand hygiene, contamination prevention, time and temperature controls, cooking and holding, chemical storage, equipment and smallwares, cleaning and sanitation, physical facilities, pest control, plumbing, water temperature checks, HACCP documentation, and post-audit follow-up. Use it to identify issues, verify corrective actions, and maintain consistent food safety and operations across locations.
by Carmen Jennar, from the Community
Downloads: 0
Get
Template
Breakfast Restaurant Operations Assessment
Use this breakfast restaurant operations assessment to evaluate product quality, food safety, service, speed, and cleanliness. The checklist covers biscuit and egg preparation, holding temperatures, fryer and grill standards, beverage and dessert stations, order accuracy, drive-thru performance, guest service behaviors, restrooms, interior and exterior upkeep, and kitchen compliance. Log corrective actions, capture photos, record temperatures, and sign off to standardize audits and maintain compliance with brand and health requirements.
by Rob Baker, from the Community
Downloads: 10+
Get
Template
Lunch Restaurant Operations Assessment
This lunch restaurant operations assessment helps quick service and fast-casual teams evaluate food safety, product quality, service, and cleanliness during the lunch daypart. Audit burgers, fried items, drinks, salads, and desserts; verify holding and cooking temperatures; and check employee appearance, order accuracy, and service times for front counter and drive-thru. Inspect exterior, dining room, restrooms, kitchen equipment, and beverage bar conditions. Capture photos, record temperatures, assign corrective actions, and collect digital signatures. Export results as PDF, Word, Excel, or web link to share and track operational performance.
by Rob Baker, from the Community
Downloads: 20+
Get

CKE OA Restaurant Operational Assessment

Use this CKE OA operational assessment to evaluate quick service restaurant performance across exterior landscaping and signage, drive thru presentation and equipment, dining room cleanliness and comfort, kitchen and prep areas, restrooms, employee appearance and guest interactions, order accuracy, headset and timing systems, breakfast, lunch and dinner product quality, fryer oil and fried items, and beverage and shake stations. Capture observations, verify standards, and ensure a consistent high quality guest experience.

by Justin Thompson, from the Community

20+

Get

Template

CKE Quality Assurance Audit 2024 Checklist

This CKE Quality Assurance Audit 2024 checklist helps company and franchise restaurants evaluate compliance with brand and regulatory standards. It covers supervision, employee health, hand hygiene, contamination prevention, time and temperature controls, cooking and holding, chemical storage, equipment and smallwares, cleaning and sanitation, physical facilities, pest control, plumbing, water temperature checks, HACCP documentation, and post-audit follow-up. Use it to identify issues, verify corrective actions, and maintain consistent food safety and operations across locations.

by Carmen Jennar, from the Community

Get

Template

Breakfast Restaurant Operations Assessment

Use this breakfast restaurant operations assessment to evaluate product quality, food safety, service, speed, and cleanliness. The checklist covers biscuit and egg preparation, holding temperatures, fryer and grill standards, beverage and dessert stations, order accuracy, drive-thru performance, guest service behaviors, restrooms, interior and exterior upkeep, and kitchen compliance. Log corrective actions, capture photos, record temperatures, and sign off to standardize audits and maintain compliance with brand and health requirements.

by Rob Baker, from the Community

10+

Get

Template

Lunch Restaurant Operations Assessment

This lunch restaurant operations assessment helps quick service and fast-casual teams evaluate food safety, product quality, service, and cleanliness during the lunch daypart. Audit burgers, fried items, drinks, salads, and desserts; verify holding and cooking temperatures; and check employee appearance, order accuracy, and service times for front counter and drive-thru. Inspect exterior, dining room, restrooms, kitchen equipment, and beverage bar conditions. Capture photos, record temperatures, assign corrective actions, and collect digital signatures. Export results as PDF, Word, Excel, or web link to share and track operational performance.

by Rob Baker, from the Community

20+

Get

3.0 CKE Operational Assessment 2024

About author

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CKE OA Restaurant Operational Assessment

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