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CKE OA Restaurant Operational Assessment

by Justin Thompson, from the Community

Downloads: 20+
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Use this CKE OA operational assessment to evaluate quick service restaurant performance across exterior landscaping and signage, drive thru presentation and equipment, dining room cleanliness and comfort, kitchen and prep areas, restrooms, employee appearance and guest interactions, order accuracy, headset and timing systems, breakfast, lunch and dinner product quality, fryer oil and fried items, and beverage and shake stations. Capture observations, verify standards, and ensure a consistent high quality guest experience.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.