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Lunch Restaurant Operations Assessment

by Rob Baker, from the Community

Downloads: 20+
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This lunch restaurant operations assessment helps quick service and fast-casual teams evaluate food safety, product quality, service, and cleanliness during the lunch daypart. Audit burgers, fried items, drinks, salads, and desserts; verify holding and cooking temperatures; and check employee appearance, order accuracy, and service times for front counter and drive-thru. Inspect exterior, dining room, restrooms, kitchen equipment, and beverage bar conditions. Capture photos, record temperatures, assign corrective actions, and collect digital signatures. Export results as PDF, Word, Excel, or web link to share and track operational performance.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.