This lunch restaurant operations assessment helps quick service and fast-casual teams evaluate food safety, product quality, service, and cleanliness during the lunch daypart. Audit burgers, fried items, drinks, salads, and desserts; verify holding and cooking temperatures; and check employee appearance, order accuracy, and service times for front counter and drive-thru. Inspect exterior, dining room, restrooms, kitchen equipment, and beverage bar conditions. Capture photos, record temperatures, assign corrective actions, and collect digital signatures. Export results as PDF, Word, Excel, or web link to share and track operational performance.
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