Assess lunch operations at Hardee's with a comprehensive checklist covering burger and sandwich prep, fryer standards, chicken tenders, beverages, shakes, salads and desserts, guest service and drive thru execution, order accuracy, speed of service, exterior and interior cleanliness, restrooms, kitchen equipment and food safety, beverage bar setup, and Red Burrito hot and cold line procedures. Use it to verify temperatures, hold times, labeling, rotation, and training compliance across your restaurant.
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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.