Skip to content
SafetyCulture
Template

CKE Quality Assurance Audit 2024 Checklist

by Carmen Jennar, from the Community

0
Get this template

This CKE Quality Assurance Audit 2024 checklist helps company and franchise restaurants evaluate compliance with brand and regulatory standards. It covers supervision, employee health, hand hygiene, contamination prevention, time and temperature controls, cooking and holding, chemical storage, equipment and smallwares, cleaning and sanitation, physical facilities, pest control, plumbing, water temperature checks, HACCP documentation, and post-audit follow-up. Use it to identify issues, verify corrective actions, and maintain consistent food safety and operations across locations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.