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Sonic Food Safety Audit 2024-1

by Brittany Barnes, from the Community

Downloads: 10+
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This Sonic Food Safety Audit 2024-1 checklist helps restaurants evaluate compliance with brand standards and core food safety requirements. It covers imminent health risks, cleaning and sanitizing, chemical control, employee hygiene and glove use, time and temperature management, good retail practices, pest management standards, and required documentation such as temperature logs, permits, certifications, and training records. Use it to identify issues, take corrective actions, and document compliance across drive-ins.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.