This Sonic Food Safety Audit 2024-1 checklist helps restaurants evaluate compliance with brand standards and core food safety requirements. It covers imminent health risks, cleaning and sanitizing, chemical control, employee hygiene and glove use, time and temperature management, good retail practices, pest management standards, and required documentation such as temperature logs, permits, certifications, and training records. Use it to identify issues, take corrective actions, and document compliance across drive-ins.
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