Sonic Operations Assessment Checklist

This Sonic operations assessment is a comprehensive checklist for quick service drive in restaurants. It covers guest experience, food quality and accuracy, friendliness, speed of service, and cleanliness from both guest and non guest views. The form includes detailed brand standards for signage, lighting, equipment, and patio areas, plus kitchen operations such as fryer and grill settings, product handling procedures, cooking times, and holding temperatures. It also addresses beverage and soft serve prep, labeling and packaging rules, and safety requirements including fire suppression and sanitation. Food safety criteria focus on time and temperature controls for coolers, freezers, and hot holding, along with cleaning and maintenance schedules. Use it to standardize audits, maintain compliance, and improve operational performance across locations.