This EG Subway snagging checklist helps restaurant teams verify fit-out quality and readiness before opening or handover. It guides inspections across outside signage and store frontage, dining and service areas, ovens and small equipment, backroom and prep spaces, 3-compartment and mop sinks, walk-in fridge and freezer, and basic electrical checks. Use it to identify defects, incomplete work, or safety issues so they can be resolved quickly and the site can open to standard.
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