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Dose Equipment Checklist

by Dose Operation Excellence Department, from the Community

This Dose Equipment Checklist helps cafe teams inspect and maintain critical front- and back-of-house equipment. It covers coffee machines (automatic tamper, espresso machines, grinders, rinser, Brewvi, COD), IT devices (pagers, printers, tablets, CCTV, routers), scales, cooling units (fridges, freezers, chillers, ice makers, ice cream machine), heating equipment, and other systems including water filtration (with target TDS and pressure), mixers, dishwashers, signage, and fans. Steps emphasize cleaning procedures, correct programming and temperatures, pressure ranges, parts availability, and safety checks (fire system, sprinklers, extinguishers). Use it to meet Dose standards and keep operations consistent and safe.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Dose Equipment Checklist

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