Use this barista coffee audit checklist to review service speed, customer interaction, espresso fundamentals, and milk based drink quality across your cafe. The checklist covers espresso dose, extraction time, yield, and taste, proper tamping and workflow, milk steaming to the correct temperature, texture and latte art, and drink presentation. It also verifies grinder and machine condition, steam pressure and water pressure, cleanliness, spare parts, and essential tools. Finally, it records barista knowledge, log book completion, and monthly audit actions for continuous quality improvement.
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