This coffee audit checklist helps cafes assess speed of service, barista competency, and beverage quality across espresso and milk-based drinks. It covers espresso dose, extraction time, yield, crema, and taste; milk temperature, texture, and latte art; grinder and machine maintenance; barista tools and cleanliness; and required paperwork. Use it to standardize training, ensure equipment readiness, and elevate product consistency and customer experience.
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