This coffee audit template for The Cornish Bakery helps teams evaluate coffee quality and barista performance. It covers espresso dosing, extraction time, yield, crema, and taste, plus milk temperature, texture, and presentation for cappuccino, latte, and flat white. The audit also checks equipment condition, cleaning, water and steam pressure, and barista knowledge and paperwork compliance. Use it to standardize training, maintain consistency, record actions, and drive continuous improvement across bakery cafes.
With SafetyCulture you can
With SafetyCulture you can
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.
