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Restaurant Equipment Inspection Checklist

by Dustin Riddle, from the Community

Downloads: 10+
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This restaurant equipment inspection checklist helps verify temperatures, equipment performance, cleanliness, and food safety across kitchen, fountain, and back of house areas. Cover reach in fridges and freezers, fryers, holding units, steamers, grills, hood vents, walk in coolers, ice cream and slush machines, tea and coffee makers, water filtration, and POS equipment. Mark critical items, add photos, and document findings to stay compliant and maintain consistent operations.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.