This restaurant preventive maintenance audit checklist helps technicians and managers assess the condition and performance of key back-of-house equipment and facilities. It covers small appliances like coffee and smoothie machines, fryers and grills, walk-in refrigerators and freezers, ice machines, and HVAC for kitchen and dining areas. The checklist guides cleaning, calibration, inspection of wiring and belts, gasket and hinge repairs, filter changes, and verification of filter systems and safety controls. It also includes roof and drain checks, ensuring panels are secured and units are left operating properly. Designed for restaurant operations to support uptime, safety, and consistent food quality.
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