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Template

D and B Equipment List

by Josh Denton, from the Community

Downloads: 10+
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Create a complete inventory of restaurant kitchen equipment by photographing and recording equipment tags for grills, fryers, bun toasters, steamers, reach in coolers and freezers, shake and ice cream machines, fountainette, ice heads, walk in cooler and freezer condensers, AC units, fryer and grill hoods, and the make up air unit. Use this checklist to standardize asset records for maintenance, audits, and compliance in food service operations.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.