This preventative maintenance checklist is designed for restaurant operations to guide quarterly service visits. Technicians document work and recommendations across HVAC package units, ventilation and hood systems, built-in and point-of-use refrigeration, ice and shake machines, water filtration, fryers, grills, toasters, door closers, lighting timeclocks, roof, plumbing fixtures, and general plumbing. Includes fields for site details, photos, and sign-off.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.