This preventative maintenance checklist is designed for restaurant operations to guide quarterly service visits. Technicians document work and recommendations across HVAC package units, ventilation and hood systems, built-in and point-of-use refrigeration, ice and shake machines, water filtration, fryers, grills, toasters, door closers, lighting timeclocks, roof, plumbing fixtures, and general plumbing. Includes fields for site details, photos, and sign-off.
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.