This monthly restaurant hood and roof inspection checklist helps technicians standardize maintenance across sites. It covers emptying grease catches for grills and fryers, cleaning excess grease, checking for roof grease overflow, removing debris, inspecting roof drains and discharge areas, and verifying hood belts. It also prompts checks of HVAC, walk-in, and ice machine condensers. Use it to improve equipment reliability, reduce fire risks, and document compliance. Includes fields for store number, location, date, technician details, completion status, comments, and sign off.
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
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Confirm accountability and compliance with a digital log
With SafetyCulture you can
Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log
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Free 1,000+ Workplace Checklists & Templates created by the SafetyCulture team.
