Mall Tenant Inspection: Food Court and Restaurant
by Allen Hurt, from the Community
This tenant inspection checklist is designed for mall food courts and restaurant locations. It guides quarterly site visits to assess storefront condition, serving lines, dining and kitchen areas, lighting, ceilings and vents, sprinkler clearance, housekeeping, emergency lighting, and fire extinguishers. It also covers plumbing fixtures, cleanliness, grease trap maintenance, rooftop kitchen exhaust cleaning, hood cleaning and suppression system service, rooftop grease interceptors, and monthly pest control. The form includes fields for dates of service, recommendations, and signatures from the store representative and inspector to document compliance and follow-up actions.
With SafetyCulture you can
Digitize team workflows
Turn your workflows into digital templates or checklists so your team can conduct inspections efficiently and access them from any device.
Reduce manual errors
Help your team complete tasks more accurately with digital templates that minimize errors from manual processes.
Create and share inspection reports
Generate inspection reports and share them with your team and stakeholders to keep everyone informed.
About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.