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Mall Tenant Inspection: Food Court and Restaurant

by Allen Hurt, from the Community

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This tenant inspection checklist is designed for mall food courts and restaurant locations. It guides quarterly site visits to assess storefront condition, serving lines, dining and kitchen areas, lighting, ceilings and vents, sprinkler clearance, housekeeping, emergency lighting, and fire extinguishers. It also covers plumbing fixtures, cleanliness, grease trap maintenance, rooftop kitchen exhaust cleaning, hood cleaning and suppression system service, rooftop grease interceptors, and monthly pest control. The form includes fields for dates of service, recommendations, and signatures from the store representative and inspector to document compliance and follow-up actions.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.