Template

Monthly Restaurant Safety and Compliance Checklist

by Melvin Chand, from the Community

Use this monthly restaurant safety and compliance checklist to assess critical areas across your BBQ or dine-in operations. Review posted policies, safety meetings, and worker responsibilities; verify fire exits, extinguishers, emergency lighting, drills, and trained fire wardens; check kitchen suppression systems, exhaust and grease duct cleaning, electrical cords, and safety signage. Confirm incident investigations, maintenance records, CCTV and security procedures. Ensure first aid coverage, stocked kits, and up-to-date logbooks to keep teams compliant and safe.

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With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.

Template
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A ready to use monthly checklist for bar and restaurant operations. Guide general managers through a full review of fire safety, emergency lighting, firefighting equipment, alarms, escape routes, and door controls. Check structural and housekeeping standards, guest and staff facilities, lighting, ventilation, signage, cleanliness, and waste handling. Verify equipment is safe, guarded, and removed from service when defective. Confirm handwashing supplies, first aid readiness, PPE, chemical storage and training, manual handling, and working at height practices. Ensure required certificates and licenses are displayed and that kitchen records are current. Use this template to record findings, assign corrective actions, and keep operations compliant and safe.
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Monthly Restaurant Safety and Compliance Checklist

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