Monthly Checks for Bar and Restaurant
by Steuart Fotheringham, from the Community
A ready to use monthly checklist for bar and restaurant operations. Guide general managers through a full review of fire safety, emergency lighting, firefighting equipment, alarms, escape routes, and door controls. Check structural and housekeeping standards, guest and staff facilities, lighting, ventilation, signage, cleanliness, and waste handling. Verify equipment is safe, guarded, and removed from service when defective. Confirm handwashing supplies, first aid readiness, PPE, chemical storage and training, manual handling, and working at height practices. Ensure required certificates and licenses are displayed and that kitchen records are current. Use this template to record findings, assign corrective actions, and keep operations compliant and safe.
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About author
This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.