Template

Club Lounge Audit Checklist

40+

Use this Club Lounge audit checklist to review first impressions, layout, brand presentation, and member convenience. Inspect safety, temperature and ventilation, lighting, floors, walls, ceilings, windows, and bar counters. Verify cleanliness across seating, tables, bar areas, internet stations, and childrens play zones. Check that staff are present, in uniform, and delivering engaging service. Confirm menus, cutlery, napkins, condiments, and healthy snacks including fruit displays are available and tidy. Ensure vending machines and Grab and Go are stocked, signage and branding meet guidelines, and background music and TV are appropriate. Assess internet area functionality, tidy cables, and overall equipment condition. Include manager presence, team engagement, and member satisfaction checks. Finish with sign off.

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Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

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Front of House - Entrance, Reception area, Stairs and Corridors

This document outlines a detailed audit framework for health club entry and reception areas, focusing on four key aspects: first impressions and brand representation, safety and maintenance, cleanliness and presentation, and member communication. The guidelines cover specific checkpoints including entrance functionality, staff presence, temperature control, cleanliness standards, signage requirements, and member interaction protocols. It ensures facilities maintain high operational standards while delivering excellent member experiences through proper maintenance, safety measures, and professional staff conduct. The audit framework helps maintain consistency across club locations while upholding brand standards and member satisfaction.

by Andy Callister, from the Community

100+

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FLG Brand Standards Checklist

Use this FLG brand standards checklist to audit fitness club presentation and operations. It guides pre audit checks such as recent feedback, cleaning audits, monthly walkthroughs, and outstanding ServiceNow items. Inspect exterior areas, signage, promotions, and operating hours. Verify 24 7 access controls and club closed signage. Assess reception service, retail displays, food and beverage areas, fridges, and promotions. Confirm member engagement and swipe processes. Review notice boards, member lounge, staff rooms, kitchens, offices, lost property, and storage. Evaluate childminding cleanliness, toys, and displayed pricing and hours. Check gym floor orderliness, equipment condition, out of order signage and ServiceNow logging, and group exercise rooms. Inspect bathrooms, lockers, pools and spa, relaxation zones including sauna, steam room, and showers. Ensure marketing collateral is current, on brand, and digital timetables operate. In general, verify air conditioning, clocks, walls and ceilings, lighting, staff uniforms and name badges, professional conduct, digital and TV screens, music levels, bins, and furniture condition.

by Jack Webb, from the Community

10+

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Hotel Kitchen and Bar Inspection Checklist

This hospitality inspection checklist helps hotels and restaurants audit kitchen and bar operations for safe and consistent service. It guides teams to verify HACCP documentation, confirm staff hold valid food handling licenses, and assess cleaning standards. Inspect wash hand basins for hot water, soap, towels, and signage. Check temperatures for units and ensure fridge and freezer door seals are in good condition. Review fridge and freezer organization, product coverage, and date labeling. Confirm foot operated waste bins are clean and closed, and that floors, walls, and ceilings are maintained. Verify first aid boxes are fully stocked with blue plasters and that fire equipment is serviced, accessible, and visible. Assess air conditioning units for cleanliness and performance. In the bar and seating areas, review ice machine condition and storage of the ice scoop in sanitised water alongside all other hygiene and safety controls.

by Britney Bugeja, from the Community

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2024 Club Standards Audit Checklist

This 2024 club standards audit helps managers assess health and leisure club operations end to end. It covers reception presentation and service, retail displays, cafe and bar food safety, kitchen hygiene and equipment upkeep. Sections review changing rooms, poolside cleanliness, pool and spa temperatures, emergency buttons, and plant room order. Gym floor and studios are checked for cleanliness, equipment condition, signage, and staff presence. The audit also includes weekly record keeping, general manager monitoring, and health and safety compliance.

by Phill Nuttall, from the Community

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FTG Bar and Lounge Service Standards Checklist

This FTG Bar and Lounge checklist helps venues assess and improve front-of-house service in a bar or lounge setting. It covers guest acknowledgment, staff professionalism and etiquette, speed of first and follow up drinks, order accuracy, wine by the glass standards, tasting offers, beverage presentation and glassware quality, portion consistency, cocktail balance and garnishing, snack quality, napkins and coasters, tabletop and bar cleanliness, menu condition and variety including non alcoholic options, seating comfort, air quality and temperature, background music suitability, and the neatness of the bar and service stations. It also addresses billing that is discreet and accurate, as well as overall ambiance and notable elements that elevate the guest experience.

by I Kadek Supadma, from the Community

10+

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Restaurant Daily Opening Checklist

This restaurant daily opening checklist helps Food and Beverage teams prepare for service with consistent standards. It covers front of house appearance, including entrance decor, floors, walls, chairs, tables, ceilings, lighting, windows, music, patio setup, and floral displays. It guides buffet line readiness with clean stations, correct tags, and serving cutlery. Cashier station tasks include tax invoices, float money, reports, cleanliness, and system checks. Hostess stand items include clean counters, working telephones, updated reservation books, directories, and in house function updates. Menu checks verify clean covers and inserts, undamaged pages, updates, and sufficient quantities. Systems such as ePoint, printers, cartridges, credit card terminals, and dust free equipment are verified. Side stations are set to standard, and refrigeration is powered on with recorded temperatures, FIFO stock rotation, and secondary shelf life checks. Back and bar areas are cleaned, lit, air conditioned, and organized; washing stations are hotel standard; coffee machines are clean, beans and tea are available, equipment is sanitized, cups are warmed, and cabinets organized. Store rooms are tidy and organized. Team member presentation standards include polished shoes, clean uniforms, tidy hair, appropriate makeup, shaving, moderate perfume, short clean nails, name badges, minimal jewelry, correct socks, and no phones in pockets.

by tâm nguyễn, from the Community

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Club Lounge Audit Checklist

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