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Chilli Pepper To-Go Cashier Checklist

by Community

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This checklist supports restaurant to go and curbside operations at Chilli Pepper. It guides cashiers to greet guests within 15 seconds, follow the standard greeting, share applicable specials, and answer phones within two rings. Staff record response times to delivery tablets and confirm the guest name, repeat the order for accuracy, provide the total and wait time, and practice suggestive selling. Packing follows posted guidelines with tortillas and neat bags. Orders should meet life cycle timing, pickups within five minutes, and curbside transactions in two minutes or less.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .