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Chilli Pepper To Go Cashier Checklist

Chilli Pepper To Go Cashier checklist for restaurant teams. This template guides shift setup and close, station readiness, greetings within 15 seconds, phone etiquette, tablet response within 15 seconds, lifecycle and ticket times, upselling prompts, and accuracy checks. Prompts include tortilla type, salsa preference, cutlery, order repeat back, name capture, total due, and estimated wait time. Use it to drive consistent service, speed, and order accuracy at the to go counter.

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Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy

Eliminate mistakes made by paper-based processes

Create and share professional reports instantly

Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .

Template

Chilli Pepper To-Go Cashier Checklist

This checklist supports restaurant to go and curbside operations at Chilli Pepper. It guides cashiers to greet guests within 15 seconds, follow the standard greeting, share applicable specials, and answer phones within two rings. Staff record response times to delivery tablets and confirm the guest name, repeat the order for accuracy, provide the total and wait time, and practice suggestive selling. Packing follows posted guidelines with tortillas and neat bags. Orders should meet life cycle timing, pickups within five minutes, and curbside transactions in two minutes or less.

by James Hutton, from the Community

10+

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Template

Cleaning Room Checklist: Compliance Audit

This drive-thru visit checklist supports fast food and QSR teams in evaluating guest experience and speed of service across dayparts. It covers greeting within 5 seconds and re-greeting within 15 seconds, clear communication and order confirmation at the menu board, and verification of bag contents at delivery. Track SOS target times, total order-to-delivery and window times. Assess food quality including sandwich build standards, hashbrowns/fries at proper temperature, and drinks at correct temperature and flavor. Confirm exterior and parking lot cleanliness and ensure guests are treated in a friendly manner throughout the visit. Use the tool to log comments and performance by Breakfast, Lunch, Snack, Dinner, and Late Night.

by Vinodh Bahuleyan, from the Community

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Template

Fast Friday Drive-thru Visit Checklist

by Vinodh Bahuleyan, from the Community

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Template

Shift Management and Order Accuracy Checklist

This practical restaurant checklist supports managers and shift leaders in leading with impact and improving order accuracy. It covers general shift readiness, active deployment using the Huddle Board On The Go, coaching and delegation, balancing service and production, and reacting to danger zones. Order accuracy practices include staging, double checks, Expediter responsibilities, and calling orders by number. Discussion prompts guide use of the OPTA and decision-making models, sensory observation, and effective feedback and coaching to drive continuous improvement.

by Tina Jarvis, from the Community

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Counter Service Team Performance Review Checklist

Use this restaurant counter service team performance review to assess operations and guest experience. Evaluate exterior and interior presentation, customer cycle speed and accuracy, food preparation against corporate standards, FOH and BOH meetings, sanitation and safety practices, temperature controls, labeling and rotation, equipment condition, and staff certifications. Includes to go service checks and management engagement to drive consistent quality and compliance.

by Rick Thompson, from the Community

10+

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