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Чек-лист открытия кассира SHABU

by Анастасия Мирошниченко, from the Community

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Практический чек-лист открытия кассира SHABU для ресторанов и баров. Содержит пошаговые проверки входной зоны, основного зала и бара: уборка, подготовка столов и летней площадки, чистота санузлов, включение вывесок и ТВ, пополнение холодильника напитками, готовность кофемашины и фризера, сервисной зоны и расходных материалов. Подходит для стандартизации открытия смены и контроля качества.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.