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Check list CSA HIKA y GAMAK para Supervisores

by HIKA GAMAK GRUPO, from the Community

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Checklist operativo para supervisores de HIKA y GAMAK en tiendas de helados y café. Cubre estándares de vitrinas, sabores y abastecimiento, control de temperaturas de menos 18 a menos 16 grados, manipulación higiénica, uso de guantes, equipo de café y frappe, lácteos y almacenamiento, etiquetado y caducidades, uniformes y presentación, soluciones sanitizantes y trapos por color, termómetros, químicos, limpieza de áreas, baños, señalización y publicidad, DVR, y bitácoras clave como temperaturas, limpieza, fumigación, mantenimiento, uniformes, proveedores, tickets, sanitización y efectivo.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.