Skip to content
SafetyCulture
Template

Checklist CSA Hika y Gamak para Supervisores

by auditoriashg 05, from the Community

0
Get this template

Checklist en español para supervisores de tiendas de helado Hika y Gamak. Cubre vitrinas, sabores y abastecimiento; frappe y cafe; higiene y manipulacion; almacenamiento y temperaturas; uniformes y lavado de manos; limpieza de tienda, banos y equipos; publicidad y encendido; camaras DVR; y control de bitacoras (temperaturas, mantenimiento, fumigacion, limpieza profunda, proveedores, sanitizacion, tickets y caja). Incluye requerimientos de guantes, utensilios, termometros, quimicos, herramientas de limpieza y abastecimiento de insumos. Disena para auditorias rapidas con evidencia fotografica.

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

About author

Community

This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.