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Checklist de gerente y cajero para tiendas SC

by Abigail Sup, from the Community

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Este checklist operativo para gerente y cajero en tiendas de helado estandariza la apertura y el montaje de vitrinas, control de temperaturas, abastecimiento de insumos y preparación de café y frappes. Incluye verificaciones de limpieza profunda, manejo de lácteos, bitácoras obligatorias (temperaturas, mantenimiento, fumigación, sanitización, tickets y retiros), y lineamientos de imagen y uniformes del personal. También cubre señalización y publicidad, orden y mantenimiento del área de servicio y bodega, y métricas diarias de ventas y metas. Úsalo para auditar la operación, mejorar la atención al cliente y cumplir prácticas de higiene y seguridad.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.