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Checklist de Tienda para Gerente y Cajero

by auditoriashg 05, from the Community

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Esta lista de verificación en español ayuda a gerentes y cajeros a estandarizar la operación diaria de una tienda de helados y café. Cubre montaje de vitrina, temperaturas de congelación y refrigeración, abastecimiento e inventario, preparación de frappes, limpieza general, publicidad y señalización, bitácoras obligatorias, uniformes y atención al cliente. Incluye controles de caja y retiros, así como evidencias fotográficas para auditorías y seguimiento.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.