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Checklist de Supervisión CSA HIKA y GAMAK

by HIKA GAMAK GRUPO, from the Community

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Lista de verificación integral para supervisores de heladerías y cafeterías. Cubre montaje y limpieza de vitrinas, control de sabores y abastecimiento, temperaturas de -18 a -16 C, manejo higiénico de alimentos, uso de guantes, lavado de manos, uniformes y estación de lavado. Incluye controles de frappes y café, almacenamiento de lácteos y congelados, etiquetado y caducidades, químicos y termómetros. Considera limpieza de tienda, baños, cámaras DVR, publicidad y bitácoras clave: temperatura, mantenimiento, fumigación, limpieza profunda, uniformes, proveedores, tickets y retiro de efectivo.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.