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Calibración Chocolate Abuelita

by Victor Ramirez, from the Community

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Plantilla en español para la calibración de bebidas Chocolate Abuelita en kioskos y tiendas. Incluye datos de empresa y técnico, zona y tienda, fecha de calibración y equipo Capuccinera. Detalla relación agua/polvo objetivo (4.5) con registro de 6 pruebas e imagen, ajuste de temperatura del vaso exhibido entre 76 y 79 C, y promedio por sabor. Solicita fotografías de calcas en la tolva, imagen frontal y orden de servicio firmada y sellada. Registra resultados, observaciones del personal, nombre y firma del responsable en turno y reporte sellado por la tienda.

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Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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