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Formato de Calibración de Capuchinera

by Victor Ramirez, from the Community

Downloads: 30+
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Plantilla en español para calibrar capuchineras y dispensadores de bebidas calientes en tienda. Permite registrar datos de la empresa y técnico, ubicación y zona, número de tolvas, orden de sabores y su correspondencia visual. Incluye campos para promediar la relación agua‑polvo por sabor en 5 muestras, gestionar sustituciones de sabores y documentar con fotografías la configuración de tolvas, frente del equipo y resultados de la calibración. Añade observaciones del personal de tienda, resultados de evaluación, firma y sello de la orden de servicio, y fecha y hora de finalización para un cierre formal.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.