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Formato de autorización CF

by Rodrigo C, from the Community

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Este formato en español permite autorizar y documentar tareas de mantenimiento, limpieza y calibración de equipos de preparación de alimentos y bebidas en tienda. Cubre capuchinera, cafetera, granita, nachera, microondas y roller, con verificaciones de iluminación, estado físico, limpieza antes y después, temperaturas de agua y producto, relaciones agua–polvo por sabor, funcionamiento de motores, válvulas y termostatos, y registros fotográficos. Incluye datos del técnico, tienda evaluada y fecha, observaciones del personal, resultados de la evaluación y cierre con firma y sello de la orden de trabajo.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions.