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Чек-лист администратора ресторана 18:00

by Британника2 К.Маркса, from the Community

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Подробный чек-лист администратора ресторана для промежуточной проверки в 18:00. Включает контроль гостевых зон, летней площадки, бара, кухни, санузлов и служебных помещений; подготовку столов, резерва и предзаказов; проверку POS-терминалов и ККМ, стоп-листов, аудио- и температурного режима; готовности персонала и кухни к вечерней посадке; фиксацию технических проблем, замечаний гостей и предпринятых действий. Помогает поддерживать чистоту, порядок и бесперебойную работу смены.

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With SafetyCulture you can

Digitize any process, procedure or policy
Eliminate mistakes made by paper-based processes
Create and share professional reports instantly
Confirm accountability and compliance with a digital log

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This community page makes available free workplace checklists and templates created by other users within the SafetyCulture community. SafetyCulture has re-published this content and where possible, has credited the original author. SafetyCulture has not verified the accuracy, reliability or suitability of any community content. You agree that your use of any of this content is in accordance with SafetyCulture’s Terms and Conditions .